Chemical and Pharmaceutical Bulletin
Online ISSN : 1347-5223
Print ISSN : 0009-2363
ISSN-L : 0009-2363
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Antioxidative Phenols and Phenolic Glycosides from Curculigo orchioides
Qiong WuDa-Xu FuAi-Jun HouGuang-Qing LeiZhi-Jun LiuJia-Kuan ChenTong-Shui Zhou
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2005 Volume 53 Issue 8 Pages 1065-1067

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Abstract

A new orcinol glucoside, orcinol-1-O-β-D-apiofuranosyl-(1→6)-β-D-glucopyranoside (3), was isolated from the rhizomes of Curculigo orchioides GAERTN., together with seven known compounds: orcinol glucoside (1), orcinol-1-O-β-D-glucopyranosyl-(1→6)-β-D-glucopyranoside (2), curculigoside (4), curculigoside B (5), curculigoside C (6), 2,6-dimethoxyl benzoic acid (7), and syringic acid (8). The structures of these compounds were elucidated using spectroscopic methods. The antioxidant activities of these isolated compounds were evaluated by colorimetric methods based on their scavenging effects on hydroxyl radicals and superoxide anion radicals, respectively. All the compounds showed potent antioxidative activities and the structure–activity relationship is discussed.

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© 2005 The Pharmaceutical Society of Japan
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