Chemical and Pharmaceutical Bulletin
Online ISSN : 1347-5223
Print ISSN : 0009-2363
ISSN-L : 0009-2363
Notes
Antioxidant Hispidin Derivatives from Medicinal Mushroom Inonotus hispidus
Li-feng ZanJian-chun QinYa-mei ZhangYan-hua YaoHai-ying BaoXiang Li
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2011 Volume 59 Issue 6 Pages 770-772

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Abstract
Two natural antioxidants, named inonotusin A (1) and B (2), were isolated from the methanolic extract of the fruit bodies of Inonotus hispidus, together with (E)-4-(3,4-dihydroxyphenyl)but-3-en-2-one (3), hispidin (4) and 3,4-dihydroxybenzaldehyde (5). Their structures were identified by means of extensive NMR and MS data analysis. Compounds 1, 2 and 4 exhibited significant scavenging activity against the 2,20-azinobis(3-ethylbenzhiazoline-6-sulfonate) (ABTS) radical cation. Compound 1 also showed moderate cytotoxicity against a human breast carcinoma cell line (MCF-7) with IC50 values of 19.6 μM.
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© 2011 The Pharmaceutical Society of Japan
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