Two New Cucurbitane Glycosides from the Fruits of Siraitia grosvenori Swingle

Donghai Chu; Aftab Yaseen; Lun Wang; Bin Chen; Mingkui Wang; Weicheng Hu; Fu Li

doi:10.1248/cpb.c19-00210

This article has now been updated. Please use the final version.

Two New Cucurbitane Glycosides from the Fruits of Siraitia grosvenori Swingle

Donghai Chu, Aftab Yaseen, Lun Wang, Bin Chen, Mingkui Wang, Weicheng Hu , Fu Li

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Keywords: cucurbitane glucoside, Siraitia grosvenori Swingle, structural elucidation

JOURNAL FREE ACCESS Advance online publication

Article ID: c19-00210

DOI https://doi.org/10.1248/cpb.c19-00210

The final version of this article is now available: Vol. 67 (2019), No. 7 pp. 721-724

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Abstract

Two novel cucurbitane glycosides, named as 11-oxomogroside III A₁ and 7β-methoxy-mogroside V, along with sixteen known ones were isolated from the fruits of Siraitia grosvenori Swingle. The structures of the new compounds were characterized by chemical and extensive spectral methods.

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