Two New Cucurbitane Glycosides from the Fruits of Siraitia grosvenori Swingle

Donghai Chu; Aftab Yaseen; Lun Wang; Bin Chen; Mingkui Wang; Weicheng Hu; Fu Li

doi:10.1248/cpb.c19-00210

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Two New Cucurbitane Glycosides from the Fruits of Siraitia grosvenori Swingle

Donghai Chu, Aftab Yaseen, Lun Wang, Bin Chen, Mingkui Wang, Weicheng Hu , Fu Li

著者情報

キーワード: cucurbitane glucoside, Siraitia grosvenori Swingle, structural elucidation

ジャーナルフリー早期公開

論文ID: c19-00210

DOI https://doi.org/10.1248/cpb.c19-00210

この記事には本公開記事があります。

The final version of this article is now available: Vol. 67 (2019), No. 7 pp. 721-724

詳細

抄録

Two novel cucurbitane glycosides, named as 11-oxomogroside III A₁ and 7β-methoxy-mogroside V, along with sixteen known ones were isolated from the fruits of Siraitia grosvenori Swingle. The structures of the new compounds were characterized by chemical and extensive spectral methods.

責任著者(Corresponding author)

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