Chemical and Pharmaceutical Bulletin
Online ISSN : 1347-5223
Print ISSN : 0009-2363
ISSN-L : 0009-2363
Studies on Food Additives. VIII. Metabolism of α-Hydroxy-2, 6-di-tert-butyl-p-cresol. Isolation of Metabolites.
Masuo AkagiIsamu Aoki
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1962 Volume 10 Issue 3 Pages 200-204

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Abstract
3, 5-Di-tert-butyl-4-hydroxy-benzoic acid, 4, 4'-ethylenebis (2, 6-di-tert-butylphenol), and unchanged α-hydroxy-2, 6-di-tert-butyl-p-cresol were isolated and characterized from the urine of a rabbit dosed with α-hydroxy-2, 6-di-tert-butyl-p-cresol. The isolated 3, 5-di-tert-butyl-4-hydroxy-benzaldehyde was identified as its 2, 4-dinitrophenylhydrazone. A glucuronide was isolated as its triacetyl-methyl ester. Antioxidative effect of 2, 6-di-tert-butyl-p-cresol and its derivatives on vitamin A was examined.
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© The Pharmaceutical Society of Japan
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