A New Method for Simultaneous Determination of a Reducing End Group and Component Hexoses in Oligosaccharides by Gas Chromatography-Mass Spectroscopy

抄録

Simultaneous determination of a reducing-end hexose and the molar ratios of component hexoses of an oligosaccharide (containing mannose, glucose and/or galactose) can be achieved by mass fragmentography with gas chromatography-mass spectroscopy equipped with multiple ion detector.