Studies on the Constituents of Orchidaceous Plants. I. Constituents of Nervilia purpurea SCHLECHTER and Nervilia aragoana GAUD. (1)

TOHRU KIKUCHI; SHIGETOSHI KADOTA; SAYAKA HANAGAKI; HISASHI SUEHARA; TSUNEO NAMBA; CHUNCHING LIN; WOEISONG KAN

doi:10.1248/cpb.29.2073

TOHRU KIKUCHI, SHIGETOSHI KADOTA, SAYAKA HANAGAKI, HISASHI SUEHARA, TSUNEO NAMBA, CHUNCHING LIN, WOEISONG KAN

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Keywords: GC-MS

JOURNAL FREE ACCESS

1981 Volume 29 Issue 7 Pages 2073-2078

DOI https://doi.org/10.1248/cpb.29.2073

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Abstract

Chemical constituents of Nervilia purpurea SCHLECHTER and Nervilia aragoana GAUD. were examined. Phytol, a glycerin ester, cycloeucalenol, stigmasterol, linolic acid, linolenic acid, and L-norleucine were identified.

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