Abstract
Three oleanene triterpenes have been isolated from the culture broth of Streptomyces strain H 1082-MY 15. Two of them were identified as known soybean sapogenols, soyasapogenols E and B. The third compound, a new triterpene, was shown to be 24-hydroxyolean-12-ene-3, 22-dione by spectroscopic analysis and chemical correlation.