Chemical and Pharmaceutical Bulletin
Online ISSN : 1347-5223
Print ISSN : 0009-2363
ISSN-L : 0009-2363
Chemical Characterization of a Fungal B-Cell Mitogen Obtained from the Fruit Body of Peziza vesiculosa
NAOHITO OHNOHIROHIDE MIMURAIWAO SUZUKITOSHIRO YADOMAE
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Keywords: heterogeneity
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1986 Volume 34 Issue 5 Pages 2112-2117

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Abstract
The chemical properties of a fungal B-cell mitogen obtained from the fruit body of Peziza vesiculosa were investigated. The non-dialyzable fraction (vesiculogen) of the hot water extract of P.vesiculosa was separated into mitogenic and non-mitogenic fractions by ammonium sulfate fractionation. The mitogenic fraction (precipitated at 20 to 60% ammonium sulfate) was composed of 75-80% protein and 17-19% carbohydrates. The mitogenic fraction was separated into 4 representative fractions by diethylaminoethyl-Sephadex A-25 and hydroxyapatite chromatographies, sequentially. In Sepharose CL-2B chromatography, all of the fractions showed wide ranges of molecular weight distribution. All of these representative fractions from Sepharose CL-2B were similar in amino acid compositions (rich in Ser, Glu, Gly, and Ala). These findings suggest that the mitogen is a high-molecular-weight, acidic polypeptide, showing charge and molecular weight heterogeneities.
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© The Pharmaceutical Society of Japan
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