Chemical and Pharmaceutical Bulletin
Online ISSN : 1347-5223
Print ISSN : 0009-2363
ISSN-L : 0009-2363
Study on Hypoglycemic Effects of Muscles of Pig (Sus scrofa), Chicken (Gallus domesticus) and Mackerel (Scomber japonicus)
REIKO MATSUDAHICHINORI KUBO
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Keywords: glycogenolysis
JOURNAL FREE ACCESS

1988 Volume 36 Issue 7 Pages 2615-2623

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Abstract
The hypoglycemic activity of extracts from muscles of pigs (Sus scrofa; P), chickens (Gallus domesticus; C) and mackerel (Scomber japonicus; M) was examined. P exhibited an insulin-like activity on conversion of glucose to total lipids in rat free fat cells and an insulin secretion-promoting effect on perfused rat pancreas. C showed an insulin-like activity, an insulin secretion-promoting effect and an inhibitory effect on hepatic glycogenolysis. M proved to have a weak insulin-like activity, and a weak insulin secretion-promoting effect, but its inhibitory effect on hepatic glycogenolysis was strong.After intraperioneal administration of P, C and M, the blood glucose levels decreased in both normal mice and alloxan-induced diabetic mice.
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© The Pharmaceutical Society of Japan
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