Novel Acyclic Diterpene Glycosides, Capsianosides A-F and I-V from Capsicum Plants (Solanaceous Studies. XVI)

Yukio IZUMITANI; Shoji YAHARA; Toshihiro NOHARA

doi:10.1248/cpb.38.1299

著者情報

キーワード: red pepper, Capsicum annuum var., fasciculatum, Capsicum annuum var., conoides, Capsicum annuum var. grossum, pimiento, Solanaceae, capsianoside, acyclic diterpene glycoside, geranyllinallol derivative

ジャーナルフリー

1990 年 38 巻 5 号 p. 1299-1307

DOI https://doi.org/10.1248/cpb.38.1299

詳細

抄録

Capsicum species are very important plants used as vegetable foods, spices and external medicines. We obtained novel acyclic diterpene glycosides, named capsianosides A-F (1-6) and I-V (7, 1b, 10, 9, 8) from various fruits of the Capsicum annuum species and their structures were elucidated by spectroscopic and chemical means. Capsianosides are classified into two groups, monomeric diterpene glycosides (capsianosides I-V) and their dimeric esters (capsianosides A-F).

責任著者(Corresponding author)

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