抄録
Uridine diphosphate-glucuronyltransferase (UDPGT) in the hepatic microsome of the rat was solubilized with Emulgen 911 and then immobilized on agarose. The thermostability of immobilized UDPGT was compared with solubilized UDPGT and was found to be higher at temperatures above 52.5°C. The activation energy (Ea) for thermoinactivation was lowered by immobilization. THe fluorescence polarization of tryptophanyl residue of immobilized protein showed littele change compared with solubilized protein when heated to 54°C. The influence of immobilization on thermostability of UDPGT is discussed.