Chemical and Pharmaceutical Bulletin
Online ISSN : 1347-5223
Print ISSN : 0009-2363
ISSN-L : 0009-2363
Homeostasis as Regulated by Activated Macrophage. IV. Analgesic Effect of LPSw, a Lipopolysaccharide of Wheat Flour
Takafumi OKUTOMI, Takashi NISHIZAWA, Hiroyuki INAGAWA, Akinobu MORIKAWA, Shoshichi TAKEUCHI, Gen-Ichiro SOMA, Den'ichi MIZUNO
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1992 Volume 40 Issue 4 Pages 1001-1003

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Abstract
The effect of LPSw, a lipopolysaccharide from a water extract of wheat flour, on pain response was investigated using an acetic acid-induced writhing test in mice. LPSw inhibited writhing dose-dependently in the range of 10 ng-10 μg/mouse i.v. This effect reached its maximum 1.5-3 h after the LPSw inoculation and was detectable even after 8 h. The analgesic effect of LPSw was inhibited by i.v. injection of naloxone and also β-endorphin was detected in serum and brain tissue following injection of LPSw.Preliminary clinical trials were done in which LPSw was administered percutaneously to relieve the pain of patients with herpes. The results showed that pain was relieved by this application. LPSw may be the best analgesic drug so far known, since it induces the endogenous mediator of analgesia, β-endorphin.
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© The Pharmaceutical Society of Japan
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