Author's Organization:Department of General Education:Faculty of Engineering, Kumamoto Institute of Technology Department of General Education:Faculty of Engineering, Kumamoto Institute of Technology Department of General Education:Faculty of Engineering, Kumamoto Institute of Technology Department of Industrial Chemistry:Faculty of Engineering, Kumamoto Institute of Technology
The antioxidation effect was remarkably enhanced in the case of natural phenol derivatives (sesamol and eugenol) as compared with synthesized butylated hydroxyanisol (BHA).