NOVEL ANTIOXIDANTS FROM ROASTED PERILLA SEED

Akito NAGATSU; Kiyoshi TENMARU; Hidekazu MATSUURA; Nobutoshi MURAKAMI; Tetsuyuki KOBAYASHI; Harumi OKUYAMA; Jinsaku SAKAKIBARA

doi:10.1248/cpb.43.887

Akito NAGATSU, Kiyoshi TENMARU, Hidekazu MATSUURA, Nobutoshi MURAKAMI, Tetsuyuki KOBAYASHI, Harumi OKUYAMA, Jinsaku SAKAKIBARA

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Keywords: Perilla frutescens, roasted perilla seed, antioxidant, 5-(3, 4-dihydroxyphenylmethyl)oxazolidine-2, 4-dione, 3-(3, 4-dihydroxyphenyl)lactamide

JOURNAL FREE ACCESS

1995 Volume 43 Issue 5 Pages 887-889

DOI https://doi.org/10.1248/cpb.43.887

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Abstract

Novel antioxidants, 5-(3, 4-dihydroxyphenylmethyl)oxazolidine-2, 4-dione (1) and 3-(3, 4-dihydroxyphenyl)lactamide (2), have been isolated from roasted perilla seed. Compound 1 was the first example of non-synthetic oxazolidinedione.

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