NOVEL ANTIOXIDANTS FROM ROASTED PERILLA SEED

Akito NAGATSU; Kiyoshi TENMARU; Hidekazu MATSUURA; Nobutoshi MURAKAMI; Tetsuyuki KOBAYASHI; Harumi OKUYAMA; Jinsaku SAKAKIBARA

doi:10.1248/cpb.43.887

著者情報

キーワード: Perilla frutescens, roasted perilla seed, antioxidant, 5-(3, 4-dihydroxyphenylmethyl)oxazolidine-2, 4-dione, 3-(3, 4-dihydroxyphenyl)lactamide

ジャーナルフリー

1995 年 43 巻 5 号 p. 887-889

DOI https://doi.org/10.1248/cpb.43.887

詳細

抄録

Novel antioxidants, 5-(3, 4-dihydroxyphenylmethyl)oxazolidine-2, 4-dione (1) and 3-(3, 4-dihydroxyphenyl)lactamide (2), have been isolated from roasted perilla seed. Compound 1 was the first example of non-synthetic oxazolidinedione.

責任著者(Corresponding author)

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