Chemical and Pharmaceutical Bulletin
Online ISSN : 1347-5223
Print ISSN : 0009-2363
ISSN-L : 0009-2363
Medicinal Foodstuffs. XII. Saponin Constituents with Adjuvant Activity from Hyacinth Bean, the Seeds of Dolichos lablab L. (1) : Structures of Lablabosides A, B, and C
Masayuki YOSHIKAWAToshiyuki MURAKAMIHajime KOMATSUHisashi MATSUDA
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1998 Volume 46 Issue 5 Pages 812-816

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Abstract
From the glycoside mixture with adjuvant activity obtained from the hyacinth bean, the seeds of Dolichos lablab L., six new oleanane-type triterpene bisdesmosides, lablabosides A, B, C, D, E, and F, were isolated together wiht chikusetsusaponin IVa. The structures of lablabosides A, B, and C were determined on the basis of chemical and physicochemical evidence as follows : 3-O-[α-L-rhamnopyranosyl (1→2)-β-D-galactopyranosyl (1→2)-β-D-glurcopyranosiduronic acid]-28-O-(β-D-glucopyranosyl) oleanolic acid (lablaboside A), 3-O-[α-L-rhamnopyranosyl (1→2)-β-D-galactopyranosyl (1→2)-β-D-glucopyranosiduronic acid]-28-O-(β-D-glucopyranosyl) 24-epi-hederagenin (lablaboside B), 3-O-[α-L-rhamnopyranosyl (1→2)-β-D-galactopyranosyl (1→2)-β-D-glucopyranosiduronic acid]-28-O-[α-L-rhamnopyranosyl (1→2)-β-D-glucopyranosyl] 24-epi-hederagenin (lablaboside C).
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© The Pharmaceutical Society of Japan
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