Water-Soluble Constituents of Fennel. VIII.Monoterpenoid Alcohols and Thujane-, Camphane-, Norfenchane-Type Monoterpenoid Glycosides

Toru ISHIKAWA; Yasuko TANAKA; Junichi KITAJIMA; Yoshiteru IDA

doi:10.1248/cpb.47.805

Toru ISHIKAWA, Yasuko TANAKA, Junichi KITAJIMA, Yoshiteru IDA

Author information

Keywords: fennel, Foeniculum vulgare fruit, thujane-type glycoside, norfenchane-type glycoside, camphane-type glycoside, monoterpenoid

JOURNAL FREE ACCESS

1999 Volume 47 Issue 6 Pages 805-808

DOI https://doi.org/10.1248/cpb.47.805

Details

Abstract

Three monoterpenoid alcohols (one new fenchane-type and two new acyclic) and four monoterpenoid glycosides (two new thujane-type, one camphane-type and one new norfenchane-typ) were isolated from the watersoluble portion of the methanolic extract of fennel. Their structures were clarified by spectral investigation.

Corresponding author

Register with J-STAGE for free!