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Hiroyuki Ariyasu
Department of Endocrinology and Metabolism, Kyoto University Graduate School of Medicine, Kyoto 606-8507, Japan The First Department of Internal Medicine, Wakayama Medical University, Wakayama 641-8509, Japan
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Go Yamada
Department of Endocrinology and Metabolism, Kyoto University Graduate School of Medicine, Kyoto 606-8507, Japan Kurashiki Central Hospital, Kurashiki 710-8602, Japan
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Hiroshi Iwakura
Department of Endocrinology and Metabolism, Kyoto University Graduate School of Medicine, Kyoto 606-8507, Japan Medical Innovation Center, Kyoto University Graduate School of Medicine, Kyoto 606-8507, Japan
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Sigenobu Matsumura
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto 606-8502, Japan
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Kazuo Inoue
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto 606-8502, Japan
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Kenji Kangawa
Department of Biochemistry, National Cardiovascular Center Research Institute, Osaka 565-8565, Japan
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Kazuwa Nakao
Department of Endocrinology and Metabolism, Kyoto University Graduate School of Medicine, Kyoto 606-8507, Japan Medical Innovation Center, Kyoto University Graduate School of Medicine, Kyoto 606-8507, Japan
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Takashi Akamizu
The First Department of Internal Medicine, Wakayama Medical University, Wakayama 641-8509, Japan