Foods & Food Ingredients Journal of Japan
Online ISSN : 2436-5998
Print ISSN : 0919-9772
Reviews
Blessing of Inca (Ⅱ):Potato, the Greatest Preservation Foods of Andes
Jun Takano
Author information
MAGAZINE RESTRICTED ACCESS

2006 Volume 211 Issue 2 Pages 148-151

Details
Abstract
In 1973, I visited South America, Peru and Bolivia for the first time as a free lance photographer. Thereafter I have reported nature in the Andes and Amazon source region and information about the local races and ruins every year. In this series, I introduce the plants deeply associated with human beings since ancient times and their utility including type of cultivation and wild seeds. The Inca people discovered many plants, developed them, studied them, and discovered how to make the best use of them. The tradition has been passed on to the current people. I researched the power that Incan civilization had and the power that supported the people living in the Andes, through nature and human coexistence.
Content from these authors
© 2006 Editorial Board of Foods & Food Ingredients Journal of Japan
Previous article Next article
feedback
Top