Foods & Food Ingredients Journal of Japan
Online ISSN : 2436-5998
Print ISSN : 0919-9772
Reviews
Utilization of Medicinal and Edible Plants in Brazil(5)
Shunsuke InoueGoro Hashimoto
Author information
MAGAZINE RESTRICTED ACCESS

2006 Volume 211 Issue 2 Pages 152-156

Details
Abstract
Brazil, located on the opposite side of the Earth from Japan, covers a vast land crossing over the equator, ranging from N.L. 5° to S.L. 33°. It consists of a great variety of ecosystems, from tropical rain forests to temperate climate, making this country extremely rich in biodiversity. There are approximately 40,000 species of wild plants, which accounts for about 10% of all species existing on the planet.
More than 3000 species of medicinal plants are utilized in Brazil including approximately 2000 wild species. Therefore, Brazil is a treasure house of medicinal plants.
Since its discovery by Cabral, a Portuguese navigator, in 1500, a large number of immigrants have come to Brazil, mostly from Europe and Japan. Additionally, many Africans have been brought by force to Brazil as slaves, making Brazil a multi-ethnic and multi-cultural country.
Because of this racial diversity, medicinal plants are utilized in various ways, depending on the ethnic groups, and the species used are distinct in each region.
Here I report the medicinal and edible plants utilized in Brazil, item by item
Content from these authors
© 2006 Editorial Board of Foods & Food Ingredients Journal of Japan
Previous article Next article
feedback
Top