抄録
The name Chlorella is derived from two Latin words meaning 'leaf' (green) and 'small', referring to the unusually high content of chlorophyll (the highest of any known plant), which gives Chlorella its characteristic deep emerald-green color. Chlorella, being a microalgae, has been more thoroughly researched than perhaps any other food in history. There are thousands of research papers on Chlorella from medical institutions, scientific journals and universities. In this paper, related information about one of the most fascinating aspects of Chlorella, the CGF or Chlorella Growth Factor as well as utilization of Chlorella in different application areas is included. Chlorella has a number of properties, which are helpful to organs and tissues that have been injured by a variety of causes. It has been called the "great normalizer", putting body functions that are out of balance back in harmony.
