Foods & Food Ingredients Journal of Japan
Online ISSN : 2436-5998
Print ISSN : 0919-9772
Risk Communication of Food Additives
Hideaki Karaki
Author information
MAGAZINE RESTRICTED ACCESS

2022 Volume 227 Issue 4 Pages 331-335

Details
Download PDF (395K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Article 1st page
Content from these authors
© 2022 Editorial Board of Foods & Food Ingredients Journal of Japan
Previous article Next article
Favorites & Alerts

Recently viewed articles
Share this page
feedback
 Top