繊維学会誌
Online ISSN : 1884-2259
Print ISSN : 0037-9875
技術報文
ミルクホエー共存下におけるセリシンの改質とそのコーティングポリエステル布帛の特性
神谷 淳山本 孝森 大介ペルッツオ C.コロンナ G. M.堀 照夫
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ジャーナル フリー

2005 年 61 巻 7 号 p. 196-200

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抄録
Sericin and milk whey were modified with diisocyanate, toluene-2,4-diisocyanate or hexamethylene diisocyanate as a crosslinking agent, in order to apply for a coating agent of polyester fabrics. The influence of addition of the milk whey was studied. The moisture regain was improved as the ratio of the milk whey to sericin increased at 20°C and 65 %RH. Furthermore, we prepared modified sericin/whey coated-polyester fabrics and studied their washing fastness. After 20 times washing, more than half of the modified sericin/whey remained on the coated fabrics.
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© 2005 The Society of Fiber Science and Technology, Japan
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