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							Makoto Kakinuma
														
									Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo
							
						 
						- 
							Daisuke Funabara
														
									Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo
							
						 
						- 
							Misako Nakaya
														
									Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo
							
						 
						- 
							Yasushi Hirayama
														
									Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo
							
						 
						- 
							Shugo Watabe
														
									Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo
							
						 
						- 
							Kayo Maeda
														
									International Institute for Advanced Research, Matsushita Electric Industrial Co., Ltd.
							
						 
						- 
							Tatsuo Ooi
														
									Department of Food Science, Kyoto Women's University