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Takashi Hirata
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Shota Tanimoto
Hiroshima Prefectural Food Technology Research Center
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Kenji Fukunaga
Department of Public Health, Kansai Medical University
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Hirofumi Arai
Department of Nutrition, Yamaguchi Prefectural University
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Morihiko Sakaguchi
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University