Seasonal variation of fatty acid composition of phosphatidylinositol in the dorsal meat, liver and ovary of cultured Japanese catfish Silurus asotus
キーワード:
arachidonic acid,
catfish,
docosahexaenoic acid,
eicosapentaenoic acid,
phosphatidylinositol,
seasonal variation
2001 年 67 巻 2 号 p. 386-388
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