Efficiency of Hand-thinning in Apple Cultivars with Varying Degrees of Fruit Abscission

抄録

The thinning of flowers or fruit is an essential part of the commercial production of quality apples. Although chemical thinners are generally used in apple orchards throughout the world, hand-thinning remains essential for controlling crop load to improve fruit quality and return bloom. The objectives of this study were to investigate factors that determine the time required for hand-thinning and to elucidate cultivar-related efficiency of hand-thinning. In all cultivars, the time taken for hand-thinning per cluster became shorter after petal fall, but the degree of this decrease differed among cultivars. The time taken for hand-thinning depended on both how much and when natural abscission of fruitlets occurred. The times required for hand-thinning were very similar among clusters with four, five, or six flowers/fruitlets, which was twice as long as that required for clusters with two or three flowers/fruitlets. This means that the time required for hand-thinning clusters is critically reduced when the number of flowers/fruitlets within a cluster is three or fewer. The time required for hand-thinning clusters of axillary buds became significantly longer from bloom to 7 days after bloom, and then decreased gradually from 7 to 25 days after bloom. When the proportion of clusters with three or fewer fruitlets is 50% at 15 days after bloom, the planting area of the cultivar that a person is able to hand-thin (six hours per day) from 10 to 30 days after bloom was 24.3 a, which was 40% larger than that of a cultivar in which the proportion of clusters with three or fewer fruitlets is 50% at 30 days after bloom (17.4 a). Therefore, the introduction of cultivars in which fruit abscission occurs at an early stage and on a large scale is a solution for reducing the labor costs of hand-thinning.