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Giuseppe Pignata
Vegetable Crops & Medicinal and Aromatic Plants, VEGMAP, Department of Agricultural, Forest and Food Sciences, DISAFA, University of Turin
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Diana Niñirola
Producción Vegetal, E.T.S. Ingeniería Agronómica, Universidad Politécnica de Cartagena
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Manuela Casale
Vegetable Crops & Medicinal and Aromatic Plants, VEGMAP, Department of Agricultural, Forest and Food Sciences, DISAFA, University of Turin
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Paolo E. Lo Turco
Vegetable Crops & Medicinal and Aromatic Plants, VEGMAP, Department of Agricultural, Forest and Food Sciences, DISAFA, University of Turin
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Catalina Egea-Gilabert
Ciencia y Tecnología Agraria, E.T.S. Ingeniería Agronómica, Universidad Politécnica de Cartagena
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Juan A. Fernández
Producción Vegetal, E.T.S. Ingeniería Agronómica, Universidad Politécnica de Cartagena
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Silvana Nicola
Vegetable Crops & Medicinal and Aromatic Plants, VEGMAP, Department of Agricultural, Forest and Food Sciences, DISAFA, University of Turin