The event-related potential (ERP) when subjectively judging the appearance of food was measured by four tasks with changing the number of displayed pictures corresponding to each opinion; “like”, “favorite” and “more favorite”. Sushi was selected as a typical food. The results indicate that the use of a task with one piece of food picture corresponding to each opinion “more favorite” and “favorite” will be suitable.
J-STAGEがリニューアルされました! https://www.jstage.jst.go.jp/browse/-char/ja/
