2000 Volume 120 Issue 5 Pages 734-735
We developed the system which could preserve the large fresh food in the long term. The fruit emits ethylene gas with the aging effect. This mechanism is a method for decomposing C2H4 gas in which the fruit is released using the discharge. The discharge used the floating multielectrode in order to extend the discharge region.
The transactions of the Institute of Electrical Engineers of Japan.C
The transactions of the Institute of Electrical Engineers of Japan.B
The transactions of the Institute of Electrical Engineers of Japan.A
The Journal of the Institute of Electrical Engineers of Japan