LB膜味覚センサを用いた混合呈味物質の識別化

抄録

In this paper, sensor response by LB film material was described. LB film material was the Dioctadecyldimethylammonium bromide and the Au electrode was evaporated. To detect five typical taste substances,sensor parameters were defined by conventional maximum voltage change and new parameter as stability voltage change against response time. The taste sensor measured single solutions and mainly mixed solutions of five typical taste substances. Using these parameters mixed solutions of five typical substances were clearly discriminated.