Electrical and Optical Characteristics of a Single Artificial Lipid Membrane for Basic Taste Solutions

Atsushi Yokohama; Kenji Misawa; Junji Arisawa

doi:10.1541/ieejsmas.119.396

Abstract

This paper describes electrical and optical characteristics of a single artificial lipid membrane for basic taste solutions. The characteristics were measured using a new complex measurement system with electrical and optical components. Since the characteristics varied remarkably with five kinds of basic taste, the single artificial lipid membrane had a possibility to be applied to a taste sensor material.

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