International Symposium on Affective Science and Engineering
Online ISSN : 2433-5428
ISASE2025
セッションID: 3F01-04
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Emotional Design
Proposal for a Region-Specific Tourism System Supporting the Exploration of Specific Dishes
Satoshi FUKUDAEmi ISHITAHidetsugu NANBAHiroko SHOJI
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This study aimed to develop a system that supports “walk-and-eat” experiences centered on a specific dish within a particular region. The system provides detailed information about the dish and its cultural and regional context, alongside personalized restaurant recommendations tailored to users’ preferences. These features enable even first-time visitors to plan their culinary explorations efficiently. Through this approach, users can gain a deeper understanding of local foods by exploring their variations, preparation methods, and cultural significance. This study integrates a culinary focus with tourism innovation, aiming to create a unique and engaging experience that enhances the connection between visitors and the local area.

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© 2025 Japan Society of Kansei Engineering
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