Online ISSN : 1882-2762
ISSN-L : 1882-2762
Original Article
Evaluation of effects of cassis (Ribes nigrum L.) juice on human vascular function and gene expression using a microarray system
Yoshikazu YoneiMasaaki IwabayashiNoriko FujiokaKeitaro NomotoRyo MiyazakiSawako HibinoYoko TakahashiToshio MochizukiHozumi TakahashiUmenoi HamadaShoichi MizunoShaw WatanabeRyoji TakataReiko YamamotoTakaaki Yanai
ジャーナル フリー

2009 年 6 巻 5 号 p. 22-31


Objective: Vascular function testing and microarray analysis were performed to evaluate the physical effects of cassis (Ribes nigrum L.) juice in women.
Methods: In healthy women (Study I: n=21, age 53.6±3.6 years, BMI 24.2±3.9; Study II: n=40, age 47.4±8.8 years, BMI 22.4±3.9) assigned to one of four cassis groups (polysaccharide (PS) content: 0, 50, 125, and 250 mg) or a water control group (duration of intake: 2 to 8 weeks), the following parameters were assessed: for vascular function, blood pressure, thermographically measured body surface temperature, CAVI (cardio-ankle vascular index), ABI (ankle-brachial pressure index), accelerated plethysmography, and FMD (flow-mediated dilation) were determined. In the PS 250 mg (n=3) and water (n=4) groups, total RNA was extracted from blood collected before and 2 weeks after the study to perform gene expression analysis using Human Whole Genome 4 × 44K kit (Agilent).
Results: Cassis juice (PS content: 125 to 250 mg) (n=16) increased body fat percentage (+2.5%, p=0.011), decreased systolic (121.3±15.8 mmHg at baseline, −4.8%, p=0.001) and diastolic blood pressure (76.9±11.2 mmHg at baseline, −5.9%, p=0.001), and increased FMD blood flow (p=0.004), upper limb temperature (+0.23±0.47ºC, p=0.011), and lower limb temperature (+0.55±0.50ºC, p‹0.001). The percentage increase in lower limb temperature was dependent on PS (p‹0.05) and polyphenol (p‹0.01) contents. In gene analysis, inhibition of expression of α-adrenoceptor ADRA1D and thromboxane A2 receptor TBXA2R was prominent. Pathway analysis revealed significant accumulation of less frequently expressed genes (CACNA1B, GJB3, etc.) in the “Ca regulation in the cardiac cell” pathway (p=0.006). No serious adverse events occurred during the study.
Conclusion: Cassis juice induced limb peripheral vasodilatation, increase in blood flow, and decrease in blood pressure. The microarray analysis showed inhibited expression of genes of α-adrenoceptor, thromboxane A2 receptor and Ca channel, and an inhibited pathway of Ca influx into vascular smooth muscle. Couppled with the fact that vascular endothelium plays a role in vasodilatation associated with various mRNA expressions, it is suggested that cassis juice may improve the function of endothelial cells.

© 2009 Japanese Society of Anti-Aging Medicine