Food Preservation Science
Online ISSN : 2186-1277
Print ISSN : 1344-1213
ISSN-L : 1344-1213
Studies on New Factors Related to Astringency Removal and Long-Term Storability in Persimmon Fruit
Satoshi TAIRA
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Keywords: astringency, astringency removal, fruit quality, persimmon, storability
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2009 Volume 35 Issue 1 Pages 29-35

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© 2009 Japan Association of Food Preservation Scientists
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