Food Preservation Science
Online ISSN : 2186-1277
Print ISSN : 1344-1213
ISSN-L : 1344-1213
Enzymatic Study of Difference of Processing Property in Cultivar and Specific Gravities of Potato
Yu NAKAMURA
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Keywords: potato, PG, specific gravities, pectin
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2015 Volume 41 Issue 1 Pages 25-28

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© 2015 Japan Association of Food Preservation Scientists
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