Food Preservation Science
Online ISSN : 2186-1277
Print ISSN : 1344-1213
ISSN-L : 1344-1213
Ethyl-α-D-Glucoside Production in a Bioreactor Using Immobilized Aspergillus kawachii N-3
Hiroharu TOKUDASatoshi NISHIOMasataka UCHINOKatsumi TAKANOKotoyoshi NAKANISHI
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2018 Volume 44 Issue 2 Pages 71-77

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Abstract

 In this study, we screened several fungi for the production of α-ethyl glucoside (α-EG) and successfully identified Aspergillus kawachii N-3 that exhibited high activity for both α-glucosidase and amylase. High-yield production of α-EG from maltose or soluble starch was achieved at pH6 and 30℃ in the presence of 30% ethanol. Moreover, continuous α-EG production from a commercial syrup (Sun-Oligo: Sanmatsu Co., Ltd.) using A. kawachii N-3 immobilized on a non-woven polyester fabric was successfully accomplished for a period of >90 days.

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© 2018 Japan Association of Food Preservation Scientists
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