Food Preservation Science
Online ISSN : 2186-1277
Print ISSN : 1344-1213
ISSN-L : 1344-1213
Comparison of Pulse Light Resistance in the Spores of Different Alicyclobacillus acidoterrestris Strains
Taketo KAWARAIShiori TSUCHIYAJun-ichi MARIKODaisuke KYOUIChise SUZUKIHirokazu OGIHARA
Author information
JOURNAL FREE ACCESS

2022 Volume 48 Issue 3 Pages 131-136

Details
Abstract

 In the present study, we compared the resistance of the spores of Alicyclobacillus acidoterrestris strains NBRC 106287, NBRC 106295, and NBRC 108913 to pulse light (PL) treatment (light intensity 73±3 mJ/cm2/pulse) in a citrate buffer solution. The number of spores surviving after the PL treatment differed among the strains because of differences in the formation of spore-vegetative cell aggregates during spore preparation. However, these differences were eliminated after the aggregates were dispersed by sonication, and the spore concentrations of all strains were reduced to below the detection limit after three irradiations. These results suggested that there is no difference in the PL resistance of the investigated strains of A. acidoterrestris ; however, the formation of spore-vegetative cell aggregates is an important factor that needs to be controlled in the PL treatment.

Content from these authors
© 2022 Japan Association of Food Preservation Scientists
Previous article Next article
feedback
Top