Food Preservation Science
Online ISSN : 2186-1277
Print ISSN : 1344-1213
ISSN-L : 1344-1213
Research on Advanced Utilization Technology taking Advantage of Food Chemical Characteristics of Biological Resources in Hokkaido
Yozo NAKAZAWA
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Keywords: biological resources in Hokkaido, food chemical characteristics, advanced utilization technology
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2022 Volume 48 Issue 3 Pages 137-141

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