journal of institute of cold chain
Online ISSN : 2186-1242
Print ISSN : 0285-1377
ISSN-L : 0285-1377
Physiological characteristics of microorganisms in chilled or frozen foods
Mitsuo Takano
Author information
JOURNAL FREE ACCESS

1977 Volume 3 Issue 1 Pages 16-25

Details
Download PDF (1688K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Article 1st page
Content from these authors
© japan association of food preservation scientists/copyright clearance center,inc.
Previous article Next article
Favorites & Alerts

Recently viewed articles
Successor

Food Preservation Science

journal of the japanese society for cold preservation of food

journal of japanese institute of cold chain

Share this page
feedback
 Top