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journal of institute of cold chain
Online ISSN : 2186-1242
Print ISSN : 0285-1377
ISSN-L : 0285-1377
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Successor
Food Preservation Science
journal of the japanese society for cold preservation of food
journal of japanese institute of cold chain
Volume 6 (1980 - 1981・・・
Issue 4 Pages 125-
Issue 3 Pages 91-
Issue 2 Pages 41-
Issue 1 Pages 1-
Volume 5 (1979 - 1980・・・
Issue 4 Pages 143-
Issue 3 Pages 105-
Issue 2 Pages 47-
Issue 1 Pages 1-
Volume 4 (1978 - 1979・・・
Issue 4 Pages 131-
Issue 3 Pages 83-
Issue 2 Pages 39-
Issue 1 Pages 1-
Volume 3 (1977)
Issue 4 Pages 1-
Issue 3 Pages 1-
Issue 2 Pages 45-
Issue 1 Pages 1-
Volume 2 (1976)
Issue 4 Pages 133-
Issue 3 Pages 89-
Issue 2 Pages 45-
Issue 1 Pages 1-
Volume 1 (1975)
Issue 4 Pages 1-
Issue 3 Pages 1-
Issue 2 Pages 1-
Issue 1 Pages 1-
Volume 3, Issue 1
Displaying 1-4 of 4 articles from this issue
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[title in Japanese]
[in Japanese]
1977Volume 3Issue 1 Pages 1
Published: March 10, 1977
Released on J-STAGE: May 20, 2011
DOI
https://doi.org/10.5891/jafps1975.3.1
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(222K)
[title in Japanese]
[in Japanese]
1977Volume 3Issue 1 Pages 2-15
Published: March 10, 1977
Released on J-STAGE: May 20, 2011
DOI
https://doi.org/10.5891/jafps1975.3.2
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(2509K)
Physiological characteristics of microorganisms in chilled or frozen foods
Mitsuo Takano
1977Volume 3Issue 1 Pages 16-25
Published: March 10, 1977
Released on J-STAGE: May 20, 2011
DOI
https://doi.org/10.5891/jafps1975.3.16
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(1688K)
[title in Japanese]
[in Japanese]
1977Volume 3Issue 1 Pages 26-32
Published: March 10, 1977
Released on J-STAGE: May 20, 2011
DOI
https://doi.org/10.5891/jafps1975.3.26
JOURNAL
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(1179K)
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