抄録
This paper aims to depict the commodification of rural spaces in a form that embodies the values and lifestyles of an entire region. Based on our field survey, we have a better understanding of the form and characteristics of rural commodification in the Kootenay Region of British Columbia, Canada. The demand for locally grown, fresh, high-quality, safe, and reliable vegetables, fruits, livestock products, etc., has led to the development of organic farming in this region. In other words, the commodification of rural spaces by way of adding value to agricultural products via organic farming and responding to local needs is a unique feature of this region. The Kootenay Co-op, farmers’ markets, and Community Supported Agriculture (CSA) programs have played important roles in this development. In this region, which has a small population and a small agricultural market, it is difficult to import food products from outside due to high transportation costs. This, in turn, has encouraged the growth of safe and reliable food production for the local market. An important factor in the development of organic farming here is the pacifism and environment-oriented cultural traditions represented by the Doukhobors, Quakers, opponents of the Vietnam War, and the influx of retired people and tourists, which led to the development of a free, friendly, healthy, and sustainable community in the region.
