抄録
To investigate the relation of daily intake of foods and nutrients on serum lipid levels or apolipoproteins, amount of daily food intake in a day were measured and serum cholesterol (TCH), HDL-cholesterol (HDL-CH), triglyceride (TG), and apolipoproteins were determined for 138 inhabitants aged above 30 under 70 living in a fishing and a farm village in a local town, Mie, Japan. In females the farm village has lower mortality rate of heart disease and higher of cardiovascular disease than the fishing village. In males the farm village has higher mortarity rates of heart disease, cardiovascular disease and hypertensive disease than the fishing village.
1. TCH and TG levels were higher tendency in the farm village than in the fishing village in male, but significantly higher in the fishing village than the farm village in female.
2. Apo A-I, apo A-II, apo C-II and apo C-III were lower in male but apo C-II, apo C-III and apo E were higher in female in the fishing village than the farm village.
3. Fish intake was more but meat and pulse intakes were less in the fishing village than in the farm village in male. Confectioneries was more but pulse and fungi intakes were less in the fishing village than in the farm village in female.
4. Apo A-I had positive correlation with vitamin A and both apo A-II and apo C-III had positive correlation with alcohol intake. Apo A-II had positive correlation with meats and negative correlation with fruits and fish intakes. Apo C-II, apo C-III and apo E had positive correlation with milk intakes.
These results suggested that the differences of the diets between the two villages effect the serum lipid levels and apolipoprotein levels.
