動脈硬化
Online ISSN : 2185-8284
Print ISSN : 0386-2682
ISSN-L : 0386-2682
HDL-コレステロール測定の標準化に関する研究
梶川 達志伊敷 利枝子中尾 義喜久城 英人児玉 順三南部 征喜山本 章
著者情報
ジャーナル オープンアクセス

1980 年 8 巻 3 号 p. 521-527

詳細
抄録
Precipitation methods for the assay of HDL-cholesterol were examined using four different reagents, such as heparin-Mn++, heparin-Ca++, dextran sulfate-Mg++ and sodium phosphotungstate-Mg++.
For the isolation of HDL by former three reagents, the assay system was consisted of 0.1ml of test serum and 2ml of the reagent was used. The mixture was allowed to stand for 30min. at 4°C before centrifugation at 1, 500 G for 15min. at 4°C. In sodium phosphotungstate-Mg++, 0.5ml of test serum was added to 0.05ml of the reagent and the mixture was allowed to stand for 5min. at room temperature before centrifugation.
Cholesterol levels in the supernate were determined by enzymatic method.
On the basis of these analysis, the optimum condition for polyanion and cation in the precipitation reagents were instituted as follows:
Heparin-Mn++ (48.10mg/dl, 0.0600M, NaCl: 0.125M) heparin-Ca++ (47.62mg/dl, 0.0238M), dextran sulfate-Mg++ (1.5%, 0.1125M) and sodium phosphotungstate-Mg++ (0.4%, 0.0500M, pH 6.20).
We estimated the capability of four precipitation methods for the isolation of HDL. For this purpose, we used Ouchterlony double diffusion method.
The correlation coefficient between ultracentrifugation method (UC) and heparin-Mn++ method was 0.882, that between UC and heparin-Ca++ method was 0.972 and that between UC and sodium phosphotungstate-Mg++ method was 0.889. In the case of dextran sulfate-Mg++ method, the correlation coefficient between UC was 0.831-0.839, showing a difference when a reagent from different lot number was employed.
Thus, it is postulated that heparin-Ca++ method for the assay of HDL in the routine work could be the best among various precipitation methods currently available.
著者関連情報
© 一般社団法人 日本動脈硬化学会

This article is licensed under a Creative Commons [Attribution-NonCommercial-ShareAlike 4.0 International] license.
https://creativecommons.org/licenses/by-nc-sa/4.0/
前の記事 次の記事
feedback
Top