禾穀類の発芽に於ける胚乳貯蔵養分消費に関する研究 : 〔第5報〕 麦類の冷水温湯処理との関係

抄録

By hot water treatment of seeds, the consumption of the stored foods in the seeds during germination was delayed generally, and the delay was greatest in naked barley, followed by hulled barley and slightest in wheat.