フードシステム研究
Online ISSN : 1884-5118
Print ISSN : 1341-0296
ISSN-L : 1341-0296
報告論文
インドネシアの商業的農業地域における農家の食料消費
-子育て世帯の食事の多様性と儀礼を通じた食事の授受関係に注目した事例分析-
伊藤 紀子
著者情報
ジャーナル フリー

2020 年 26 巻 4 号 p. 337-342

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抄録
This study examines the role of ritual ceremony in improving the dietary variety of child-rearing households in a highly commercialized area in rural Indonesia. The major findings are as follows: (1) dietary variety at a ritual is more than usual in child-rearing households clearly; (2) at a ritual, child-rearing households prepare food for more guests than the other households do, and a return gift from the guest is not always necessary. Therefore, the ritual ceremony is considered to create social networks, through which many children can take more various food than usual prepared by their family and neighboring households.
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© 2020 日本フードシステム学会
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