報告論文
ブラインド試験によるミカン養殖マダイの刺身の嗜好型官能評価
－被験者および試料属性に基づく比較－
2023 年 29 巻 4 号 p. 225-230
詳細
2023 年 29 巻 4 号 p. 225-230
Blind tests were conducted to evaluate the taste and sensory properties of orange-cultured red sea bream (OCRSB). OCRSB belly was rated statistically higher than regular back for three items: total, color, and smell. An analysis by sex showed that the color and smell of OCRSB belly rated significantly higher for males than females. An analysis by country of origin showed that several items related to the belly or back rated higher for Chinese OCRSB than Japanese OCRSB.
