日本家政学会誌
Online ISSN : 1882-0352
Print ISSN : 0913-5227
ISSN-L : 0913-5227
報文
ヤシガニに含まれるカロテノイドとその抗酸化活性
大澤 絢子加藤 友佳里嶋谷 真理野寺 和花服部 菜里眞岡 孝至新藤 一敏
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ジャーナル フリー

2011 年 62 巻 8 号 p. 499-505

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抄録
The coconut crab (Birgus Latro), the largest terrestrial arthropod in the world, contains carotenoid pigments mainly in the shell, although no previous studies have identified them. We isolated the pigments in this study, by EtOAc extraction, silica gel column chromatography, and GPC column chromatography.We identified them as astaxanthin [optical isomeric ratio: (3R, 3’R), 9%; (3R, 3’S; meso), 41%; (3S, 3’S),50%] and diacyl astaxanthins [fatty acid ratio: stearic acid (18:0), 46%; palmitic acid (16:0), 26%; and oleic acid (18:1n-9), 18%] by 1H-NMR, LRESI-MS, chiral phase HPLC and GC analyses. This is the first detailed analysis of the carotenoids contained in coconut crab. We also examined the antioxidative activity of isolated astaxanthin and diacyl astaxanthins in the singlet oxygen suppression model. These compounds showed equal antioxidative activities with an IC50 value of 4 μM.
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© 2011 一般社団法人 日本家政学会
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