Journal of Home Economics of Japan
Online ISSN : 1882-0352
Print ISSN : 0913-5227
ISSN-L : 0913-5227
Effects of Acetic Acid and Sodium Hydrogen Carbonate on Arsenic Diminution in Dried Hijiki, Sargassum fusiforme, during Pre-cooking Water-Soaking
Yohko SUGAWA-KATAYAMAMasayuki KATAYAMA
Author information
JOURNAL FREE ACCESS

2014 Volume 65 Issue 1 Pages 21-26

Details
Abstract
  Commercial dried Hijiki, Sargassum fusiforme*4, was soaked in a 4% acetic acid or 4% sodium hydrogen carbonate solution for 1, 3 and 6hr at 0, 30, 60, and 90℃. The concentrations of arsenic retained in the swollen Hijiki tissues and those dissolved in the solution were determined by thermal neutron activation analysis. Within 1 hr in the acetic acid and sodium hydrogen carbonate solutions at 90℃, the concentrations of retained arsenic in the Hijiki residues were 18% (in the acetic acid solution) and less than 15% (in the sodium hydrogen carbonate solution), respectively, of the total arsenic. At the lower temperatures (0℃, 30℃), arsenic release was greater in the acetic acid solution than in the sodium hydrogen carbonate solution.
Content from these authors
© 2014 The Japan Society of Home Economics
Previous article Next article
feedback
Top